Photo: Chiara Conti
Spinach With Hard-Boiled Eggs. Epinards aux Oeufs Durs
4 ingredients
Creole
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Estimated Nutrition (whole recipe, rough)
187
Calories
7g
Protein
17g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- spinach
- water
- butter
- eggs
Directions
Step-by-step directions aren't available for this recipe in our database.