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Blanquette of Veal
Photo: K8

Blanquette of Veal

11 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

737
Calories
24g
Protein
19g
Fat
119g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • onion
  • carrot
  • mushroom
  • butter
  • flour
  • egg
  • lemon
  • water
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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