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Celery a l'Espagnole
Photo: K8

Celery a l'Espagnole

8 ingredients Spanish ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

257
Calories
8g
Protein
19g
Fat
14g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • celery
  • egg
  • onion
  • salt
  • pepper
  • vinegar
  • parsley
  • oil

Directions

Step-by-step directions aren't available for this recipe in our database.

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