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BLUEFISH. Le Poisson Bleu.
Photo: Gregor Moser

BLUEFISH. Le Poisson Bleu.

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

244
Calories
1g
Protein
26g
Fat
6g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Bluefish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bluefish
  • olive oil
  • butter
  • lemon
  • parsley
  • salt
  • pepper
  • oil

Directions

Step-by-step directions aren't available for this recipe in our database.

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