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Hawaiian Bruddah Potato Mac (Macaroni) Salad
Photo: Anna Pelzer

Hawaiian Bruddah Potato Mac (Macaroni) Salad

11 ingredients 30 min + 20 min 20 servings openrecipes
Hawaiian Bruddah Potato Mac (Macaroni) Salad

"Aloha Bruddah! It's a local Hawaiian mixplate side favorite. I think people make it differently, just like potato salad can be made in 101 Da Kine ways. This is my own easy and favorite version of ONO (tasty) potato mac. Umm, 2 scoop potato mac, for me pleeze!"

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Estimated Nutrition (whole recipe, rough)

419
Calories
17g
Protein
6g
Fat
70g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 eggs
  • 7 large potatoes, peeled and cubed
  • 1 cup elbow macaroni
  • 3 cups mayonnaise
  • 1 tablespoon sherry vinegar (optional)
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon celery seed
  • salt and black pepper to taste
  • 2 cups grated carrots
  • 1 cup frozen green peas, cooked, drained
  • 1 small sweet onion, finely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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