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Baked Sheepshead
Photo: K8

Baked Sheepshead

14 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

848
Calories
51g
Protein
16g
Fat
119g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sheepshead not in our table 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sheepshead
  • onion
  • flour
  • butter
  • bay leaf
  • thyme
  • white wine
  • tomatoes
  • shrimp
  • oysters
  • mushrooms
  • crackers
  • toast
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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