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Baked Sheepshead a la Creole
Photo: K8

Baked Sheepshead a la Creole

20 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1201
Calories
60g
Protein
34g
Fat
159g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sheepshead not in our table 0
Water not in our table 0
Sauce not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sheepshead
  • bread crumbs
  • onion
  • parsley
  • butter
  • lard
  • white wine
  • water
  • salt
  • pepper
  • flour
  • hollandaise sauce
  • béchamel sauce
  • tomato sauce
  • oysters
  • shrimp
  • eggs
  • cayenne
  • lemon
  • potato

Directions

Step-by-step directions aren't available for this recipe in our database.

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