Photo: Andrew Ridley
Breasts of Partridge Truffle Sauce. Supreme de Perdreaux, Sauce Perigueux.
12 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
338
Calories
34g
Protein
15g
Fat
5g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- partridges
- truffles
- mushrooms
- madeira wine
- chicken forcemeat
- sauce a la hollandaise
- white wine
- salt
- pepper
- butter
- chicken liquor
- croutons
Directions
Step-by-step directions aren't available for this recipe in our database.