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Red Bean Soup. Puree a la Conde.
Photo: Cala

Red Bean Soup. Puree a la Conde.

11 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

235
Calories
8g
Protein
17g
Fat
13g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beans
  • water
  • onion
  • butter
  • bay leaf
  • parsley
  • thyme
  • salt
  • pepper
  • croutons
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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