Photo: Mae Mu
Orangre Jelly, Creole Style. Gelee a I'Orange a la Creole.
6 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
211
Calories
3g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oranges
- gelatine
- curaçao
- sugar
- cream
- strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.