Photo: Chiara Conti
Colored Transparent Icing. Glace Transparent a la Rose, a la VIolette, Etc.
7 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
253
Calories
7g
Protein
19g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spinach | 1 cup raw (30g) | 7 |
| Rose | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sugar
- egg white
- spinach extract
- cedrati
- rose oil
- cochineal
- violet syrup
Directions
Step-by-step directions aren't available for this recipe in our database.