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Wine Icing. Glace au Vin.

4 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

177
Calories
6g
Protein
5g
Fat
15g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Madeira Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg white
  • sugar
  • sherry
  • madeira wine

Directions

Step-by-step directions aren't available for this recipe in our database.

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