Photo: Gregor Moser
Boiled Redfish or Boiled Bed Snapper. Poisson Rouge ou Red Snapper Bouilli.
10 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
58
Calories
2g
Protein
0g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- redfish
- onion
- bay leaves
- thyme
- parsley
- marjoram
- vinegar
- salt
- pepper
- spice
Directions
Step-by-step directions aren't available for this recipe in our database.