Photo: Andrew Ridley
Filet of Veal With Mushrooms or Truffles. Filet de Veau aux Champignons ou aux Truffes.
12 ingredients
Creole
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Estimated Nutrition (whole recipe, rough)
97
Calories
4g
Protein
1g
Fat
16g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Truffle | not in our table | 0 |
| Laurel | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- mushrooms
- truffles
- onion
- bay leaf
- cloves
- glace
- sherry
- madeira
- water
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.