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Chambord Sauce
Photo: Sorin Gheorghita

Chambord Sauce

15 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

287
Calories
15g
Protein
15g
Fat
27g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Laurel not in our table 0
Truffle not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • onion
  • thyme
  • bay leaf
  • tomatoes
  • truffle
  • mushrooms
  • oyster water
  • salt
  • pepper
  • parsley
  • cloves
  • allspice
  • crawfish
  • oysters

Directions

Step-by-step directions aren't available for this recipe in our database.

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