Skip to main content
Anchovy Sauce
Photo: Sorin Gheorghita

Anchovy Sauce

3 ingredients French ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

767
Calories
42g
Protein
23g
Fat
95g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Anchovy 100g 210
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • anchovy butter
  • flour
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.