Photo: Eiliv Sonas Aceron
PigeonB Broiled a la Crapaudlne Pigeons a la Crapaudlne
8 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
812
Calories
29g
Protein
26g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pigeons
- egg yolk
- milk
- butter
- salt
- pepper
- tomato sauce
- bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.