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Chestnut Soup, Potage a la Puree de Marrons
Photo: Cala

Chestnut Soup, Potage a la Puree de Marrons

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

888
Calories
49g
Protein
30g
Fat
100g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Salt 1 tsp (6g) 0
Water not in our table 0
Veal not in our table 0
Chestnut not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oyster water
  • beef
  • veal
  • chestnut
  • herb bouquet
  • cayenne pepper
  • salt
  • butter
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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