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Boiled Shrimp. Chevrettes Bouillies.
Photo: Dana DeVolk

Boiled Shrimp. Chevrettes Bouillies.

12 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

136
Calories
25g
Protein
2g
Fat
8g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0
Laurel not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • shrimp
  • celery
  • allspice
  • mace
  • cloves
  • thyme
  • parsley
  • bay leaf
  • red pepper
  • cayenne
  • black pepper
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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