Photo: Kevin McCutcheon
Stewed Chicken, White Sauce. Fricassee de "Volaille, Sauce Blanche.
9 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
1000
Calories
60g
Protein
30g
Fat
119g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chicken
- onion
- butter
- flour
- milk
- salt
- pepper
- eggs
- parsley
Directions
Step-by-step directions aren't available for this recipe in our database.