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Anchovy Canapes With Hard-Boiled Eggs
Photo: Joseph Gonzalez

Anchovy Canapes With Hard-Boiled Eggs

4 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

390
Calories
35g
Protein
27g
Fat
1g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • toast
  • anchovy
  • egg
  • anchovy butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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