Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
608
Calories
51g
Protein
43g
Fat
0g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mallard Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Watercress | 1 cup (34g) | 4 |
| Sauce | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- duck
- game
- chicken forcemeat
- butter
- aspic jelly
- poulette sauce
- truffle
- watercress
Directions
Step-by-step directions aren't available for this recipe in our database.