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Stewed Codfish. Morue Sautee a la Lyonnaise.
Photo: Kevin McCutcheon

Stewed Codfish. Morue Sautee a la Lyonnaise.

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1234
Calories
47g
Protein
47g
Fat
154g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • potatoes
  • cod
  • milk
  • onions
  • butter
  • flour
  • lard

Directions

Step-by-step directions aren't available for this recipe in our database.

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