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Creamed Codfish. Morue a la Creme.
Photo: Gregor Moser

Creamed Codfish. Morue a la Creme.

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1002
Calories
32g
Protein
32g
Fat
146g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Pepper 1 tsp ground (2.3g) 6
Codfish not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • codfish
  • cream
  • egg
  • butter
  • flour
  • milk
  • pepper
  • cayenne
  • potatoes

Directions

Step-by-step directions aren't available for this recipe in our database.

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