Photo: Sam Loyd
Boast Woodcock on Toast. Becasses Roties sur Canapes.
13 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
367
Calories
28g
Protein
26g
Fat
6g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- woodcock
- toast
- bacon
- butter
- thyme
- parsley
- bay leaf
- lemon
- salt
- pepper
- truffle
- spices
- water
Directions
Step-by-step directions aren't available for this recipe in our database.