Photo: Lily Banse
Filet of Beef Smothered With Mushrooms or Truffles. Filet de Boeuf Braise aux Champignons, ou aux Truffes.
15 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
918
Calories
43g
Protein
30g
Fat
112g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Laurel | not in our table | 0 |
| Water | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beef
- mushroom
- truffle
- onion
- lard
- flour
- thyme
- bay leaf
- garlic
- water
- salt
- pepper
- cayenne
- sherry
- wine
Directions
Step-by-step directions aren't available for this recipe in our database.