Photo: Sorin Gheorghita
Plain Fritter Batter for Meats, Poultry, Etc. Pate a Beignets pour les Viandes, les Volalllcs, etc.
11 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
1250
Calories
97g
Protein
49g
Fat
96g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- flour
- water
- eggs
- salt
- butter
- baking powder
- pork
- kidney
- chicken
- meat
- fish
Directions
Step-by-step directions aren't available for this recipe in our database.