Photo: Sorin Gheorghita
Quail Roasted in Grape Leaves. Cailles de Laurier aux Feuilles de Vignes.
7 ingredients
World
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Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
12g
Fat
20g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Quail | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quails
- butter
- water
- lemon
- toast
- grape leaves
- grape jelly
Directions
Step-by-step directions aren't available for this recipe in our database.