Photo: K8
Estimated Nutrition (whole recipe, rough)
63
Calories
2g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
- 3/4 pound fresh tomatillos, husked and rinsed
- 1/3 cup chopped white onion
- 1 tablespoon finely chopped chipotle in adobo, or to taste
- 1 large garlic clove, chopped
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes