Photo: Wesual Click
Sweetbreads a la Financiere. Ris de Veau a la Financiere.
21 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
1337
Calories
101g
Protein
46g
Fat
117g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
| Truffle | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sweetbreads
- butter
- carrot
- thyme
- bay leaf
- beef consomme
- chicken broth
- truffle
- mushroom
- olive
- quenelles
- chicken liver
- madeira
- sherry
- cayenne
- salt
- pepper
- crouton
- pork
- onion
- flour
Directions
Step-by-step directions aren't available for this recipe in our database.