Photo: Anna Pelzer
Hawaiian Mac Salad
9 ingredients
15 min + 30 min
4 servings
openrecipes
"If you've ever been to Hawaii, you know mac salad is a staple there and is different than mac salad anywhere else! I finally think I've made some almost as good as the island! Serve with kahlua pork or any of your other island favorites! Enjoy!"
Estimated Nutrition (whole recipe, rough)
314
Calories
13g
Protein
6g
Fat
55g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package macaroni
- 2 potatoes
- 1 hard-boiled egg, chopped fine
- 1/2 cup mayonnaise
- 2 tablespoons Italian-style salad dressing
- 1/2 Maui onion, minced
- 1 carrot, cut into very fine matchsticks
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes