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SCORCHED FISH
Photo: Gregor Moser

SCORCHED FISH

5 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

255
Calories
21g
Protein
13g
Fat
10g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Onion 1 medium (110g) 44
Mustard Oil 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • onion
  • chilli
  • mustard oil
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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