Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
645
Calories
15g
Protein
19g
Fat
105g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped walnuts
- 1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
- 1 slice firm white sandwich bread, torn into pieces
- 1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice, or to taste
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper, or to taste
- 1/2 cup extra-virgin olive oil
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes