Skip to main content
OL-CURRY
Photo: Swathi Handique

OL-CURRY

14 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

303
Calories
5g
Protein
14g
Fat
41g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Ghee not in our table 0
Cassia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ol
  • potatoes
  • lemon-juice
  • oil
  • turmeric
  • coriander
  • pepper
  • cumin
  • red chillies
  • salt
  • ghee
  • panchforon
  • cassia leaves
  • garam-masalla

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.