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KACHU-SAK GHANTA
Photo: Mockup Graphics

KACHU-SAK GHANTA

14 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

340
Calories
9g
Protein
22g
Fat
28g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • arum stalks
  • pepper
  • cumin
  • coriander
  • turmeric
  • red chillies
  • salt
  • grams
  • oil
  • cumin seeds
  • cocoanut
  • milk
  • sugar
  • amrita mun leaves

Directions

Step-by-step directions aren't available for this recipe in our database.

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