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PALANG SAK GHANTA
Photo: Mockup Graphics

PALANG SAK GHANTA

16 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

707
Calories
23g
Protein
2g
Fat
148g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Pea 1/2 cup (72g) 62
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Fish 1 tbsp (18ml) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Ghee not in our table 0
Cassia not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • palang sak
  • pumpkin leaves
  • flour
  • salt
  • turmeric
  • pepper
  • cumin
  • red chillies
  • fishes
  • ghee
  • cassia leaves
  • green peas
  • beans
  • potatoes
  • brinjals
  • bori

Directions

Step-by-step directions aren't available for this recipe in our database.

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