Skip to main content
Vegetables Boiled in Rice
Photo: Pille R. Priske

Vegetables Boiled in Rice

23 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

454
Calories
18g
Protein
7g
Fat
88g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Carrot 1 medium (61g) 25
Radish 1/2 cup (58g) 12
Lemon juice of 1 lemon (48ml) 12
Mustard Oil 1 tsp (5g) yellow 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Bean not in our table 0
Fruit not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • potato
  • brinjal
  • patol
  • uch-chhe
  • karala
  • beans
  • mun
  • sweet potato
  • sweet gourd
  • banana
  • lady's fingers
  • jack fruit seeds
  • radish
  • carrot
  • cauliflower
  • olkochu
  • jhinga
  • eggs
  • salt
  • mustard oil
  • chilli
  • mustard
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.