Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
372
Calories
33g
Protein
15g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- partridges
- bacon
- onion
- cabbage
- carrots
- onions
- herbs
- salt
- pepper
- sausage
- gravy
Directions
Step-by-step directions aren't available for this recipe in our database.