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Bandecai au gratin
Photo: Mockup Graphics

Bandecai au gratin

6 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

397
Calories
22g
Protein
28g
Fat
15g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bandecais
  • pepper
  • cheese
  • milk
  • egg
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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