Photo: Sam Loyd
Roast Guiaea-fo^vl j^^g ^f a pheasant in our choicest with water-cress.
12 ingredients
Indian
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Estimated Nutrition (whole recipe, rough)
898
Calories
45g
Protein
15g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Watercress | 1 cup (34g) | 4 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- guinea-fowl
- bacon
- watercress
- bread
- bread crumbs
- liver
- red wine
- red-currant jelly
- lime
- potato
- haricots verts
- snipe
Directions
Step-by-step directions aren't available for this recipe in our database.