Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
350
Calories
21g
Protein
24g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- jerusalem artichokes
- eggs
- butter
- velouté au parmesan
- maitre d'hotel butter
- spiced salt
Directions
Step-by-step directions aren't available for this recipe in our database.