Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
795
Calories
42g
Protein
23g
Fat
96g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- kidneys
- bones
- scraps
- butter
- flour
- gravy
- port wine
- red currant jelly
- anchovy vinegar
- chilli vinegar
- toast
Directions
Step-by-step directions aren't available for this recipe in our database.