Skip to main content
Sauce aux Fines Herbes
Photo: Eiliv Sonas Aceron

Sauce aux Fines Herbes

9 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

766
Calories
23g
Protein
21g
Fat
122g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Garden Cress not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • onion
  • garlic
  • parsley
  • butter
  • flour
  • garden cress
  • spring onion
  • lime

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.