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Purees for Anchovy toasts
Photo: Chiara Conti

Purees for Anchovy toasts

4 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

69
Calories
5g
Protein
0g
Fat
12g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pea 1/2 cup (72g) 62
Spinach 1 cup raw (30g) 7
Beetroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • spinach
  • beetroot leaves
  • peas
  • greens

Directions

Step-by-step directions aren't available for this recipe in our database.

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