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Financiere sauce
Photo: K8

Financiere sauce

16 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

459
Calories
31g
Protein
26g
Fat
20g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • onion
  • celery
  • herbs
  • carrot
  • peppercorns
  • mushrooms
  • truffles
  • butter
  • sherry
  • espagnole
  • cocks-combs
  • sweet-breads
  • tongue
  • ham
  • bacon

Directions

Step-by-step directions aren't available for this recipe in our database.

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