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Hearty Bean Chowder
Photo: Monika Grabkowska

Hearty Bean Chowder

13 ingredients 30 min + 2 hr 8 servings openrecipes
Hearty Bean Chowder

"A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup."

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Estimated Nutrition (whole recipe, rough)

823
Calories
26g
Protein
19g
Fat
136g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Black Bean 1/2 cup canned (120g) drained 114
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 slices bacon
  • 1/8 cup all-purpose flour
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1/2 tablespoon sesame oil
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 2 cups water
  • 3 (15 ounce) cans white beans, drained
  • 1 (15 ounce) can black beans, undrained
  • 1/4 teaspoon ground cayenne pepper
  • 1 pinch ground black pepper
  • salt to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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