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Curing of Meat
Photo: Mockup Graphics

Curing of Meat

8 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

69
Calories
0g
Protein
0g
Fat
18g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • saltpetre
  • bay-salt
  • spiced pepper
  • sugar
  • limes
  • vinegar
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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