Photo: Cala
Hearty Barley Turkey Soup
20 ingredients
20 min + 3 hr 30 min
12 servings
openrecipes
"Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup."
Estimated Nutrition (whole recipe, rough)
460
Calories
39g
Protein
5g
Fat
67g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Turkey Stock:
- 5 quarts water, or as needed
- 1 turkey carcass
- 1 1/2 cups coarsely chopped onion
- 3 stalks celery
- 1/2 cup chopped carrot
- 10 whole black peppercorns
- 1 pinch dried thyme, or to taste
- 1 bay leaf
- Soup:
- 1 1/2 pounds carrots, cut into 1-inch chunks
- 2 onions, diced
- 6 stalks celery, cut into 1/2-inch slices
- 1 cup barley
- 1/2 cup chopped mushrooms
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground black pepper
- 1 pinch dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes