Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
715
Calories
42g
Protein
32g
Fat
63g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Mutton | not in our table | 0 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
| French Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mutton
- bacon
- truffle
- tongue
- gravy
- bechamel
- espagnole sauce
- rice
- salt
- butter
- white sauce
- peas
- flageolets
- french beans
- carrot
- egg
- mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.