Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
344
Calories
15g
Protein
19g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- apricot jam
- milk
- eggs
- gelatine
- sugar
- cream
- noyeau
Directions
Step-by-step directions aren't available for this recipe in our database.